Author: Karen Tina Harrison
January 15, 2015
In the beak-to-tail style of true Japanese eating, chicken at Yakitori 39 is not just white and dark meat but gizzard, liver, heart, skin and house-made chicken meatball.
November 19, 2014
With a sophisticated new look and an elevated yet accessible new menu, a tired roadhouse turns into a lively magnet.
October 20, 2014
Why did the chef and owners of A Toute Heure cross the road? To add this bright, sociable seafood spot to their portfolio.
September 26, 2014
A casual yet classy clubhouse of a fine Union County golf course, Red Knot brings reliable and delectable dishes to the table.
July 21, 2014
Chef Todd Villani fills Terre à Terre (French for “down to earth”) with ethereal delights.
June 16, 2014
High style, a river view and Peter Larsen’s food give Edgewater dining a new edge.
April 28, 2014
A Newark restaurant steps from NJPAC, this hybrid Japanese and Korean restaurant boasts fresh fish and a lively bar scene.
February 4, 2014
At Samba Montclair, chef and owner Ilson Gonçalves pays homage to his grandmother's kitchen with a homey, Brasileiro menu.