Author: Karen Tina Harrison
September 26, 2014
A casual yet classy clubhouse of a fine Union County golf course, Red Knot brings reliable and delectable dishes to the table.
July 21, 2014
Chef Todd Villani fills Terre à Terre (French for “down to earth”) with ethereal delights.
June 16, 2014
High style, a river view and Peter Larsen’s food give Edgewater dining a new edge.
April 28, 2014
A Newark restaurant steps from NJPAC, this hybrid Japanese and Korean restaurant boasts fresh fish and a lively bar scene.
February 4, 2014
At Samba Montclair, chef and owner Ilson Gonçalves pays homage to his grandmother's kitchen with a homey, Brasileiro menu.
December 5, 2013
Three veterans of Rosa Mexicano set out to channel the lively flavors and casual vibe of Mexico City in a place of their own. So far, so bueno.
October 1, 2013
A hipster honky-tonk on a lakefront that serves up Texas-style barbecue.
September 26, 2013
At Strip House, the wet-aged, prime steaks star, with strong support from side dishes and “naughty” decor.
April 9, 2013
GP (George Politis Jr.) traces his roots in hospitality to his Greek grandfather. But GP’s Italian classics are in his genes, too.