Author: Karen Tina Harrison
October 20, 2014
Why did the chef and owners of A Toute Heure cross the road? To add this bright, sociable seafood spot to their portfolio.
September 26, 2014
A casual yet classy clubhouse of a fine Union County golf course, Red Knot brings reliable and delectable dishes to the table.
July 21, 2014
Chef Todd Villani fills Terre à Terre (French for “down to earth”) with ethereal delights.
June 16, 2014
High style, a river view and Peter Larsen’s food give Edgewater dining a new edge.
April 28, 2014
A Newark restaurant steps from NJPAC, this hybrid Japanese and Korean restaurant boasts fresh fish and a lively bar scene.
February 4, 2014
At Samba Montclair, chef and owner Ilson Gonçalves pays homage to his grandmother's kitchen with a homey, Brasileiro menu.
December 5, 2013
Three veterans of Rosa Mexicano set out to channel the lively flavors and casual vibe of Mexico City in a place of their own. So far, so bueno.
October 1, 2013
A hipster honky-tonk on a lakefront that serves up Texas-style barbecue.