Author: Karen Tina Harrison

Who Owns Sriracha?

October 21, 2014

Chefs are challenging the famous “rooster” brand with their own versions, as Mama takes the sauce back to its Thai (not Vietnamese) origins.

Seen in: Eat & Drink

Why did the chef and owners of A Toute Heure cross the road? To add this bright, sociable seafood spot to their portfolio.

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Red Knot

September 26, 2014

A casual yet classy clubhouse of a fine Union County golf course, Red Knot brings reliable and delectable dishes to the table.

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Terre à Terre

July 21, 2014

Chef Todd Villani fills Terre à Terre (French for “down to earth”) with ethereal delights.

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Haven

June 16, 2014

High style, a river view and Peter Larsen’s food give Edgewater dining a new edge.

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Nizi-Sushi

April 28, 2014

A Newark restaurant steps from NJPAC, this hybrid Japanese and Korean restaurant boasts fresh fish and a lively bar scene.

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Samba Montclair

February 4, 2014

At Samba Montclair, chef and owner Ilson Gonçalves pays homage to his grandmother's kitchen with a homey, Brasileiro menu.

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Orale Mexican Kitchen

December 5, 2013

Three veterans of Rosa Mexicano set out to channel the lively flavors and casual vibe of Mexico City in a place of their own. So far, so bueno.

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Down To The Bone

October 1, 2013

A hipster honky-tonk on a lakefront that serves up Texas-style barbecue.

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Strip House

September 26, 2013

At Strip House, the wet-aged, prime steaks star, with strong support from side dishes and “naughty” decor.

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