Author: KT Harrison

These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.

Seen in: Eat & Drink

The Wyckoff restaurant boasts a roughly 100-item menu brimming with delicious, aromatic dishes.

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A block from the George Washington Bridge, resurgent chef David Burke wins a young, upscale following.

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The Hackensack branch of this pricey national chain over-delivers with memorable desserts. Could it be to compensate for other shortcomings?

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