Author: KT Harrison

This New American restaurant was fading into the background. Then it brought in chef Bryan Gregg.

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Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.

Seen in: Eat & Drink

Foolproof spots around the state for flaky, fruit-filled gems.

Seen in: Eat & Drink

Memorable dishes range from fresh seafood to wood-fired pizza to apple pot pie.

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These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.

Seen in: Eat & Drink

The Wyckoff restaurant boasts a roughly 100-item menu brimming with delicious, aromatic dishes.

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A block from the George Washington Bridge, resurgent chef David Burke wins a young, upscale following.

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The Hackensack branch of this pricey national chain over-delivers with memorable desserts. Could it be to compensate for other shortcomings?

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