Author: KT Harrison
Café Chameleon Reviewed: A Standout Eatery in a Small Town
September 17, 2020
This New American restaurant was fading into the background. Then it brought in chef Bryan Gregg.
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Your Guide to the Garden State’s Best Bakeries
April 9, 2020
Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.
Seen in: Eat & Drink
Foolproof spots around the state for flaky, fruit-filled gems.
Seen in: Eat & Drink
Memorable dishes range from fresh seafood to wood-fired pizza to apple pot pie.
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The 30 Best New Restaurants
January 20, 2020
These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.
Seen in: Eat & Drink
Benares Reviewed: ‘Authentic, Full-Flavored’ Indian Food
January 13, 2020
The Wyckoff restaurant boasts a roughly 100-item menu brimming with delicious, aromatic dishes.
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A block from the George Washington Bridge, resurgent chef David Burke wins a young, upscale following.
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Houston’s Reviewed: Where Desserts Save the Day
December 11, 2019
The Hackensack branch of this pricey national chain over-delivers with memorable desserts. Could it be to compensate for other shortcomings?
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