Author: KT Harrison

"Maddy Rose is lively and spirited, and it’s still a place for festivities, whether they commemorate life’s milestones or the joys of friendship."

Seen in: Eat & Drink

Dan Lipow says he's always felt at home in the woods.

Seen in: Eat & Drink

"These dinners deliver more than amazing food amidst nature. They engage all the senses."

Seen in: Eat & Drink

There are thousands of doughnut combinations available at the Fractured Prune in Ocean City, North Wildwood and Sea Isle.

Seen in: Eat & Drink

"My main inspiration is New Jersey," chef Bruce Johnson says of his wide-ranging menu.

Seen in:

They sell Hank Sauce out of their Sea Isle City restaurant of the same name, as well as in stores around the state and country.

Seen in: Eat & Drink

"I was the guy who made our food in the firehouse. Nothing fancy, mainly grilled stuff. But I knew my way around a grill and about cooking in big batches," says George Miller.

Seen in: Eat & Drink

Cellar 335 is a beloved Jersey City restaurant and tiki bar that offers exciting food and cocktails to a loyal crowd.

Seen in: Eat & Drink

Cédric Hosy and his Rockaway-raised wife, Elaine Castro, left Manhattan during the pandemic. They opened Chocolatine in Denville this year.

Seen in: Eat & Drink

Our top restaurants span a spectrum of cuisines to satisfy every kind of eater—from French at Madame in Jersey City to Japanese-Italian fusion at Pasta Ramen in Montclair.

Seen in: Eat & Drink, NJM Favorites