The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.

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Just off I-287, inside the Westin Governor Morris Hotel, chefs Bryan Gregg and Thomas Ciszak churn out dynamic dishes.

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Sumptuous steaks—and sushi—seriously satisfy at this timeless steakhouse.

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The dining experience can be uneven, though several dishes have proved reliably delicious.

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Morristown has evolved into one of the state's most vibrant restaurant towns. Here are our top picks for where to eat.

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Though its name is a nod to history, chef David Burke's latest restaurant is all about bold festivity in the now.

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Two talented young chefs lift local, seasonal American cuisine to new heights.

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This New American restaurant was fading into the background. Then it brought in chef Bryan Gregg.

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Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.

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Foolproof spots around the state for flaky, fruit-filled gems.

Seen in: Eat & Drink