Author: KT Harrison

Dan Greenberg used to treat South Jerseyans’ pain. Now, they treat themselves to his smoked fish.

Seen in: Eat & Drink

Ensure your food is memorable, not miserable!

Seen in: Eat & Drink

These local chefs’ early cooking gigs were as harrowing as “The Bear."

Seen in: Arts & Entertainment, Eat & Drink

He worked at Caesars and Bally’s for more than 15 years, managing a slew of restaurants and celebrity chefs. But as his 60th birthday approached, he pivoted.

Seen in: Eat & Drink, Jersey Shore

Things every diner should know about timing, tables, ambience and more.

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"We aim for a feeling of belonging": How the Rexinis brothers carry on their father's community-centric hospitality biz.

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Chef Wenford Patrick Simpson brings his passion to the Atlantic City Boardwalk.

Seen in: Eat & Drink

It’s officially summer, so let’s get outside and eat!

Seen in: Eat & Drink, Jersey Shore, Shore & Travel

At a recent event, Garden State chefs cooked up a storm—and Lieutenant Governor Tahesha Way made dessert!

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Buddy’s Boardwalk Empire is now open in Harrah's Resort.

Seen in: Eat & Drink, Jersey Shore