On Route 36 in Union Beach, one of Jersey's hottest celebrity chefs puts an Italian accent on fun, relatable food.

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Uno Más whips up Mexican appetizers fit for sharing, fun spins on weekend brunch, churros and more.

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A former ER doctor, designer, realtor and salesman dish on opting for high heat, hours on their feet and the flavor of fulfillment.

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“I’m cooking my mother’s and grandma’s village dishes,” says chef/owner Jamesbond Paramanandan.

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The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.

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Just off I-287, inside the Westin Governor Morris Hotel, chefs Bryan Gregg and Thomas Ciszak churn out dynamic dishes.

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Sumptuous steaks—and sushi—seriously satisfy at this timeless steakhouse.

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The dining experience can be uneven, though several dishes have proved reliably delicious.

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Morristown has evolved into one of the state's most vibrant restaurant towns. Here are our top picks for where to eat.

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Though its name is a nod to history, chef David Burke's latest restaurant is all about bold festivity in the now.

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