Author: Laurie Lico Albanese
Eggplant deserves to be our state vegetable—any way you slice, sauté or fry it.
Seen in: Eat & Drink, News
With nearly 10,000 farms and a renewed interest in the industry, the Garden State is ripe for innovation and change.
Seen in: Eat & Drink, News
How the Pandemic Got Me Into a Garden State of Mind
March 8, 2022
A longtime skeptic of New Jersey’s nature-centric nickname, this Montclair author finally explores the state’s untamed woods, waterfalls and wilds.
Seen in: Jersey Living, Shore & Travel