Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Looking to treat that special someone in your life this Valentine's Day? These local spots have you covered.

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Vesta Chocolate partnered with Chinola Liqueur to produce passion fruit–infused treats, inspired by precious childhood memories.

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Here are some local restaurants and bars celebrating the Big Game.

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Plus: An omakase spot has expanded to Leonia, while Montclair is getting a taste of Nashville-style spicy chicken.

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Bazodee in Morristown, run by three generations of Black women, sells spicy, complex sauces that have stood the test of time.

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“It’s great to carry on the legacy my parents started,” says Shaun Mehtani, second-generation owner of the 40-year-old Mehtani Restaurant Group.

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Plus: A Cuban coffee shop is bringing a taste of Havana to American Dream, while a smash burger spot has settled in Westwood.

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Plus: A bar-slash-bistro is bringing some Miami flavor to Clifton, and Morristown boasts a brand-new gelato spot.

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Chef Maria Campbell founded her not-for-profit to support the health and well-being of workers in the food and beverage industries.

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Plus: Ani Ramen is adding a Princeton location to its arsenal, and a dog-friendly bar is coming to Atlantic City.

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