Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Corrine Delaney’s one-of-a-kind product, Mexigin, is a dark-spiced gin, naturally spiced with sustainable agricultural spices and peppers.

Seen in: Eat & Drink, Table Hopping

Burke readies to open sixth NJ eatery, fast-casual Pop Empanadas comes to Park Ridge and Circolo closes in Waldwick after 30 years.

Seen in: Eat & Drink, Table Hopping

Plus, food- and booze-centric festivals throughout the state.

Seen in: Eat & Drink, Table Hopping

Find a new place to chow down in the Garden State.

Seen in: Eat & Drink, Table Hopping

Some of the best events in New Jersey have tasty food and drink options on the menu, too.

Seen in: Eat & Drink, Table Hopping

Avery's newest restaurant, The Black Swan Public House, brings an authentic European pub experience to downtown Asbury Park.

Seen in: Table Hopping

Plus: Other restaurant updates in Old Tappan, Little Silver and Cream Ridge.

Seen in: Table Hopping

Plus: Other restaurant events in Wildwood, Little Falls and Hoboken.

Seen in: Table Hopping

The acclaimed open-air food market makes its way to Jersey City, bringing with it some of the best culinary offerings in NJ and NYC.

Seen in: Table Hopping

Plus: Other restaurant updates in North Jersey and Hoboken.

Seen in: Table Hopping