Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Plus: Other openings and closings in Moorestown, Hackensack and Fair Lawn.

Seen in: Table Hopping

Maria Gonzalez and Nikki Kinner, owners of Board in Haddon Township, offer tips for making fanciful meat and cheese spreads.

Seen in: Table Hopping

Plus: Other restaurants opening in Jersey City, East Rutherford and Marlton.

Seen in: Table Hopping

The episode, featuring Dave Hadley, airs on February 9. Hadley's pop-up, Samosa Shop, is coming to Lombardi Pizza Co. in Martinsville in early March.

Seen in: Table Hopping

Eateries, wineries and breweries offering romantic dine-in and takeout options.

Seen in: Table Hopping

Owner Susan Hordych talks about her Middletown candy shop, and how they're preparing for the sweetest day of the year during a pandemic.

Seen in: Table Hopping

Here’s where to find the sweet treats that have been taking over social media.

Seen in: NJM Favorites, Table Hopping

Plus: Other restaurant openings in Marlton, Haddonfield and Wanaque.

Seen in: Table Hopping

Embracing her Jamaican roots, one Maplewood woman recreates a traditional hibiscus-based beverage for the masses.

Seen in: Table Hopping

Plus: A handful of restaurant openings in Jersey City, Montclair and Belmar.

Seen in: Table Hopping