Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Haskin Shellfish Research Laboratory researcher and oyster farmer Lisa Calvo discusses the new initiative.

Seen in: Coronavirus, Table Hopping

Plus: Other openings in Cherry Hill, Ocean City and Edison.

Seen in: Table Hopping

Plus: Fort Lee's Restaurant Week, a tap takeover in Holmdel and other events.

Seen in: Table Hopping

OB-CO’s Donuts in Toms River sells out daily. Rick Browner, who owns the shop with his wife, Betty, discusses its history and how business is thriving despite the pandemic.

Seen in: Table Hopping

Plus: Other openings in Fort Lee, Jersey City and Weehawken.

Seen in: Table Hopping

The eatery has continued to serve the community based on customers' changing needs. Owner Dana VanDecker discusses how business has changed since the onset of Covid-19.

Seen in: Coronavirus, Table Hopping

Plus: Other restaurant news and openings in Englewood and Hackensack.

Seen in: Table Hopping

In her how-to guide, Your Starter Kitchen, the seasoned food writer suggests essential gear, pantry staples and cooking techniques for kitchens of all sizes.

Seen in: Table Hopping

Plus: Juniper Hill highlights local growers in on-site market and other events.

Seen in: Table Hopping

The Vegan Local, launched by Marisa Sweeney and Kendra Arnold, makes it easy for you to support local vegan businesses.

Seen in: Table Hopping