Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Plus: A new Thai eatery arrives in Cranford, while a custom salad spot debuts seasonal options in Pompton Plains.

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There are plenty of fun food and drink events in New Jersey this October, including Halloween parties and beer pairings.

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Kadon Barnwell, executive chef at the Hampton restaurant since June, is energized by the chance to tell stories through tapas-style pairings.

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Plus: A dumpling spot is setting up shop in Hoboken, while an exclusive sushi joint is keeping secrets in Ridgefield.

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Step aside, pumpkin-spice lattes! These popular local breweries are pouring seasonal lagers, ales and stouts.

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One of northern New Jersey’s favorite Irish pubs reopened after a makeover celebrating its 15th anniversary.

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Plus: A small craft brewery arrives in Asbury Park, while Closter gets a new spot for Korean-style fried chicken.

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Jordan Petriello started out washing dishes at Trump National Golf Club. Now he's running the show at a top-rated Italian restaurant in Marlboro.

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Plus: A new lounge serves up soul food in Salem, while an Elmer-based coffee shop is emphasizing inclusivity.

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Burke is in charge of desserts at Table to Table's annual Chefs Gala on September 21. The organization provides food for the hungry in New Jersey.

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