Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Plus: A Midtown Manhattan staple has opened a location in Secaucus, while a famous chef has a fresh spot in Atlantic City.

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Frank and Jeanne Cretella are celebrating 20 years of their Plainfield-based Landmark Hospitality.

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Plus: A donut shop with a fun name is serving sweet treats in Bayville, while a small market has shut down in Hoboken.

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There are plenty of fun food and drink events in New Jersey this September, including a sushi class, wine dinners and more.

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Local chefs will cook up a storm at the Tasting, a benefit for Eva's Village in Paterson. The event is being held at Jersey City's Battello.

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Plus: A family-owned ice cream business has a new location in Morristown, while an Atlantic City steak house is temporarily closing.

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City Brew Tours operates brewery tours all over the country. That now includes the Jersey Shore, thanks to Darren Blanco.

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Plus: Morristown is welcoming a new Mediterranean spot, while a popular Ridgewood ice cream shop has shut its doors.

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Kris Welz draws inspiration—and super-fresh produce—from the weekly farmers' market held behind the South Orange restaurant.

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Plus: Another Food Network star is heading to Harrah's Resort, while a popular BBQ chain is adding a Hoboken location.

Seen in: Eat & Drink