Author: Marissa Rothkopf Bates

Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.

Seen in: Eat & Drink

If you’re vegan, have allergies, or are gluten free, you can still have your cake and eat it, too.

Seen in: Eat & Drink

There's no doubt about it: The Garden State knows its streusel.

Seen in: Eat & Drink

Foolproof spots around the state for flaky, fruit-filled gems.

Seen in: Eat & Drink

Attention to detail raises the restaurant's offerings above ordinary.

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These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.

Seen in: Eat & Drink

A timeline of delicious innovations, from Taylor ham to Kohr’s Frozen Custard.

Seen in: Eat & Drink, History, Jersey Living

Two high-ranking Daniel Boulud veterans bring panache to the plate—and to a building that had long been a shell.

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Opening his second restaurant, chef Robbie Felice fulfills a promise to himself and expands his repertoire.

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Anthony Bucco, long one of the state's leading chefs, adds "co-owner" to his impressive résumé.

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