Author: Marissa Rothkopf Bates
September 13, 2018
In a space with a vaunted history, new owners introduce a classic cuisine, imaginatively updated.
Risa Boyer opened Vanillamore in Montclair last September. As you might expect, desserts were a big feature of the menu. But the savory menu is anything but token.
Gone from the scene more than two years, chef Zod Arifai has opened the Duke and Elephant in Martinsville, a promising addition to the area’s dining scene.
February 1, 2018
At Zeugma Grill in Montclair, chef Can (pronounced John) Alp, 28, scores with his unique Avoganoush, a literal mashup of avocado and baba ghanoush.
December 7, 2017