Author: Meredith Stettner

Meredith Stettner recently contributed to Mother Mag,, and She’s covered lifestyle/dining for Brooklyn’s Industry Magazine, tech buzz for Mechanical Engineering magazine, and real estate/lifestyle for Her food blog,, is an ode to home-cooking. A Denville native and NYU grad, she now lives in downtown Jersey City with her husband and energetic toddler boy, and is often wondering where her next cappuccino is coming from.
To offset gelato in wintry weather, Bucket and Bay recently added a wonderful variety of pies by the slice. Called Pie 66, the pop-up is a tribute to Americana and tradition—and just in time for the holidays.

Seen in: Table Hopping