Author: Michael Aharon
Belgin Hüdür brings new life to old-country classics at her year-old eatery in Bloomfield.
Seen in: Eat & Drink
12 Farms Reviewed: Fare with Flair in Hightstown
July 22, 2021
Chef Jason Metz and crew feature the Garden State in vibrant plates.
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“I just want people to be happy,” says chef Ken West.
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The Maywood restaurant was opened in 2008 by Samlaen Sysounthone and her husband, Soubanh, of 50 years. They do all the cooking.
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Bloom Reviewed: A ‘Radiant’ Brasserie in Verona
January 29, 2020
For two Korean immigrants, a friendship forged studying French cooking leads to a dream fulfilled in Jersey.
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The 30 Best New Restaurants
January 20, 2020
These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.
Seen in: Eat & Drink
Broa Café Reviewed: A Taste of Lisbon, Right Near the Hudson
November 5, 2019
Chef Michael Casalinho’s Jersey City restaurant closely resembles those he cherished on family trips to Portugal.
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Tomo’s Cuisine Reviewed: A Stellar Sushi Experience
October 9, 2019
Don’t be fooled by the no-frills setting of this East Hanover eatery.
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Chef Yang Reviewed: A Highway Oasis of Authenticity
August 22, 2019
The Clifton restaurant on Route 46 boasts nuanced and layered Szechuan dishes, despite room for improvement across menu sections.
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Diverse culinary delights await in neighborhoods throughout the state.
Seen in: Eat & Drink