Author: New Jersey Monthly

A musical about leaning in to your crazy, a market for organic retail items, and more things we can't get enough of this month.

Seen in: Jersey Living

That’s how the award-winning food writer describes herself on her website. In this week’s conversation, Rothman explains what she means by that.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmental science and biology she studied at Princeton University.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Reuwai Mount Hanewald is the 11th generation of the Mount family to make a living as farmers and the second generation—after her parents, Pam and Gary Mount—to run Terhune Orchards, an organic fruit and produce farm in Princeton.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Rosie Saferstein used to keep her restaurant notes on index cards before she went digital. Now she’s the No. 1 source for NJ restaurant news.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Sure, you know "Table Hopping With Rosie,” but on the 15th anniversary of Rosie Saferstein’s indispensable NJM food blog, we thought we’d introduce you to Rosie herself.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

The indefatigable chef/owner of Boulevard Five72 in Kenilworth says that bicycle racing and competing in Iron Man triathlons gives him the energy he needs to work those grueling hours at the restaurant.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts