Author: New Jersey Monthly

With two hard-working parents, mealtimes at Amanda Freitag’s house were hectic. She developed an early and ongoing love of diners, especially the mom & pop kind.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

The Cedar Grove native, a judge on Chopped and co-host of American Diner Revival, talks about her new cookbook, which she wrote to help home cooks overcome she same jitters she felt.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Before he wrote Eatymology, Josh Friedland had the food world furiously guessing who was behind those satirical tweets.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

The author of the new dictionary, Eatymology, tells us what 21st century coinages like “bratophobia” and “Goodfellas thin” tell us about ourselves as chefs, cooks and eaters.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Help us crown Jersey's top craft brewery by voting in our Jersey Craft Beer Showdown, presented by Gary's Wine & Marketplace.

Seen in: Just For the Web

Our list of the top New Jersey craft brewers is based on a vote by these 16 New Jersey beer experts.

Seen in: Beverages, Eat & Drink

Hillside native Richman, winner of a record 16 James Beard awards for food writing, looks back on the beloved Jersey food haunts of his youth.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

These hot dining trends will make your dining experience more dynamic.

Seen in: Eat & Drink

George Faison talks about the importance of the humane treatment of food animals.

Seen in: Eat & Drink, Eating with Eric, Just For the Web, Podcasts

Wondering how we completed our 2015 list? We've got your answers right here.

Seen in: Health, Top Doctors