Author: Pat Tanner

Anthony David’s

August 20, 2015

A Hoboken institution since 1998, Anthony David's recent revamp reflects Italian trattorias' mix of change and tradition.

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Hunterdon County's first brewery since 2013 opens; Nik's Wunderbar begins serving Thursday, July 9

Seen in: Bars, Eat & Drink, From the Editors

Two siblings expand their father’s Italian market, add a bakery, wood-burning oven, kitchen and bar—and it’s tutto delizioso.

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Mr. Lin’s

May 7, 2015

John Lin, a native of Taiwan, offers a full page of specialties from that island nation.

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After nine years as chef de cuisine of Restaurant Nicholas in Red Bank, a perennial on NJM’s Top 25, Nicholas… Read the rest

Seen in: Eat & Drink, Just For the Web

Eno Terra

April 10, 2015

30-year-old Mike Metzner has maintained Eno Terra’s farm-to-table ethos and modern Italian identity, and his food is generally rewarding.

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Why did it take a publisher in Maine to produce The Pork Roll Cookbook? I don’t know, but I’m glad… Read the rest

Seen in: Books, Eat & Drink, Jersey Celebrities, Just For the Web

Fix (Or Clean) Anything!

March 12, 2015

Got a family heirloom in need of restoration or a garage-sale find and requires sprucing up? Here's your guide to Jersey's top fix-it professionals.

Seen in: Jersey Living

America’s Cup Coffee Company, Asbury Park America’s Cup occupies a massive space on one of Asbury Park’s main drags. There… Read the rest

Seen in: Best Of Jersey, Eat & Drink, Jersey Living

Where to find Jersey's best cuppa joe.

Seen in: Best Of Jersey, Eat & Drink, Jersey Living

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