Author: Pat Tanner
July 22, 2011
Pat Tanner praises the "finesse and artful presentation" of the Tex-Mex classics at Copper Canyon in Atlantic Highlands. Not everything, however, is at that level.
June 22, 2011
One of the better French restaurants in the state, Pat Tanner reports, is Philippe Lièvre’s Le Rendez-Vous in Kenilworth. Don’t miss the hanger steak with crispy frites, Tanner advises, or whatever crepe is on the menu.
June 20, 2011
When I asked Verona resident Floyd Cardoz how his life had changed in the 36 hours after he emerged victorious in season three of Bravo’s Top Chef Masters last week, he said half-jokingly, “I’ve suddenly become a ‘personality.’ ...”
Seen in: From the Editors
March 17, 2011
Stirring the pots harmoniously, a husband-and-wife team gives Monmouth County diners a reason to cheer.
December 21, 2010
Despite its unpromising name, Fortune Cookies in Bridgewater is that exciting rarity, a place to sample authentic Chinese cuisine, in this case, Hunan, reports Pat Tanner.
August 18, 2010
A multimillion dollar renovation brings an eighteenth-century Princeton mansion irresistibly into the present, with food and drink to match.