Author: Peg Rosen

Moving to Nashville gives this Garden State native a fresh appreciation for tell-it-like-it-is New Jerseyans.

Seen in: News

Alcohol-infused company blowouts are increasingly rare following the #MeToo movement and the rise of remote work, cell phones and social media.

Seen in: News

A restaurant-reservations scalping site called Appointment Trader is garnering mixed reviews in New Jersey's dining world and beyond.

Seen in: Eat & Drink

Amid downsizing chaos, unloading castoffs—a casserole dish! a Shop-Vac! a vat of screws!—via a Facebook Buy Nothing page becomes an unexpected delight.

Seen in: Home & Style, News, Style & Shopping

“In New Jersey, diners are a religion,” says Jon Ricklin. He and his wife, Karri, have eaten at more than 200 greasy spoons across the Garden State so far.

Seen in: Eat & Drink

Wine-and-cheese bar shows inspiration but sometimes disappoints.

Seen in:

Warren Glazer revives dull blades with passionate precision.

Seen in: Eat & Drink, Jersey Living

Taking over the kitchen of a beloved Cranford restaurant, A.J. Capella, 29, stays true to its charm while making it his own.

Seen in:

At the Jersey City bistro, newly helmed by chef Nicholas DeRosa, several dishes shine. Others need work.

Seen in:

Entrées were enjoyable, but more complex dishes proved “misguided.”

Seen in: