Author: Peg Rosen
August 22, 2018
After launching Satis Bistro to success in Jersey City, chef Michael Fiorianti did less well with a Satis branch in Bloomfield. So he closed it and reopened as Braun’s Tavern.
The Bernards Inn in Bernardsville has survived 111 years, fire, flood and name changes while pampering a well-heeled clientele. But ownership has brought in a new chef and is launching a multi-million renovation.
February 15, 2018
The new owners of A Toute Heure in Cranford changed the menu, the chef, almost everything but the name. The other thing they didn’t change was the high quality of the food and service.
January 11, 2018
The folks who created Barrio Costero, a modern take on Mexican food, have taken the same approach with Mediterranean and Middle Eastern in their new restaurant, Reyla.
August 10, 2017
Summit House's renovation took longer than expected. And with noted chef Martin Kester at the helm, expectations were high.
July 13, 2017
Adam Rose’s imagination, fine palate and respect for tradition make his ‘house of wolves’ a leader in modern Mexican.
April 6, 2017
Forming a top-flight team, an accomplished chef and an astute general manager return one of the state's most honored marquees to destination status.
The Manor in West Orange is a leader in high-end weddings, but its lesser known dining room, the Terrace Lounge, turns back the clock in a worthy way.
February 3, 2017