Author: “Produce Pete” Napolitano with Susan Bloom

About “Produce Pete” Napolitano: With over 65 years of experience in the produce industry, New Jersey’s own “Produce Pete” Napolitano is a renowned fruit and vegetable expert, author, and television personality who’s appeared on a highly-popular segment on NBC’s Weekend Today in New York broadcast every Saturday mornings for over 27 years.  For more information, visit Pete’s website. | About Susan Bloom: A contributor to New Jersey Monthly and a variety of other well-known local and national publications, Susan Bloom is an award-winning New Jersey-based freelance writer who covers topics ranging from health and lifestyle to business, food, and more. She’s collaborated with Produce Pete on a broad range of articles for nearly a decade.
Everything you ever needed to know about watermelon—including how to store them, some fun facts and a salad recipe.

Seen in: Eat & Drink

Everything you ever needed to know about plantains—including how to store them, some fun facts and a baked chip recipe.

Seen in: Eat & Drink

Everything you ever needed to know about arugula and dandelions—including how to store them, some fun facts and a salad recipe.

Seen in: Eat & Drink

Everything you ever needed to know about tomatoes—including how to store them, some fun facts and an Italian salad recipe.

Seen in: Eat & Drink

Everything you ever needed to know about Kent mangoes—including how to store them, some fun facts and tips for peeling.

Seen in: Eat & Drink, Table Hopping

Everything you ever needed to know about Brussels sprouts—including how to store them, some fun facts and a recipe with pancetta.

Seen in: Eat & Drink, Table Hopping

Everything you ever needed to know about kale—including how to store it, some fun facts and a simple stir fry recipe.

Seen in: Eat & Drink, Table Hopping

Everything you ever needed to know about pears—including a sweet holiday recipe.

Seen in: Eat & Drink, Table Hopping

Everything you ever needed to know about this queen of garden vegetables—plus, a rich soup recipe.

Seen in: Eat & Drink, Table Hopping

How to select, cut, store and cook a range of colorful varieties.

Seen in: Eat & Drink, Table Hopping