Author: Robin Damstra

El Tule

May 18, 2012

Robin Damstra & Jim Salant rave about the food at El Tule, a family-owned-and-operated restaurant in the heart of Lambertville, serving authentic Mexican and Peruvian specialties. Don't miss the exciting ceviches, they say, or the traditional—and distinctively delicious—non-alcoholic drinks.

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Hamilton’s Grill Room

October 24, 2011

"Diamonds and burlap." That's how Jim Hamilton describes the food of his 23-year-old Lambertville institution, Hamilton's Grill Room. Example? Cowboy steak with bordelaise sauce and crisp onions, courtesy of executive chef Mark Miller, from whose charcoal grill many other good things come as well, write Robin Damstra & Jim Salant.

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