Author: Rosie Saferstein
A New Cookbook from Ashton Keefe
April 13, 2015
Ashton Keefe shares her secrets in her beautiful new cookbook, "Lemon & Salt."
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Have You Heard of Einkorn?
April 10, 2015
The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide.
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Seasons 52 Opens in Bridgewater
April 9, 2015
The Bridgewater Commons Mall is getting a new eatery with a seasonally inspired menu.
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Though there are some gems to be found, many menu items disappoint.
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Get in Touch with Your Green Thumb
April 7, 2015
Grow your cooking skills at a plant-based culinary program in Princeton.
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Chef Bryan Gregg Announces Changes at Escape
April 6, 2015
A refreshed menu and themed specials mark this Montclair restaurant's third anniversary.
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Beguiling Biscotti: 44 Stunning Recipes
April 3, 2015
We were enticed by the recipes in “Ciao Biscotti" as they are different from my dad’s recipe for mandelbrodt, almond bread in Yiddish, which is the Jewish version of this Italian twice baked cookie.
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Spring Fling at De Novo in Montclair
April 2, 2015
A new patio and bar will be opening at the "European Pub" in mid-April.
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Down By The Station in Towaco
April 1, 2015
Rails Steakhouse offers one of the most dazzling watering holes in New Jersey.
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Choose the Best Chili in Town
March 31, 2015
The event will benefit the Montclair Fund For Educational Excellence.
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