Author: Rosie Saferstein

Rosie Saferstein brought Table Hopping to New Jersey Monthly in 2001 and wrote it through the end of 2016. She now posts her Rosie Report in Table Hopping on the last Friday of each month. Rosie is often asked to participate in food discussion panels and has served as a judge for food competitions, including Ultimate Chef Bergen County and TV's Throw Down! With Bobby Flay.
Ashton Keefe shares her secrets in her beautiful new cookbook, "Lemon & Salt."

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The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide.

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The Bridgewater Commons Mall is getting a new eatery with a seasonally inspired menu.

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Though there are some gems to be found, many menu items disappoint.

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Grow your cooking skills at a plant-based culinary program in Princeton.

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A refreshed menu and themed specials mark this Montclair restaurant's third anniversary.

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We were enticed by the recipes in “Ciao Biscotti" as they are different from my dad’s recipe for mandelbrodt, almond bread in Yiddish, which is the Jewish version of this Italian twice baked cookie.

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A new patio and bar will be opening at the "European Pub" in mid-April.

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Rails Steakhouse offers one of the most dazzling watering holes in New Jersey.

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The event will benefit the Montclair Fund For Educational Excellence.

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