At VB3 in Jersey City, chef Mike Colletti presents Italian classics, also a burger that won him the 2009 Rachael Ray Burger Bash.

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The owners of Oceanos import ingredients from their farm in Greece. The seafood-centered menu blends traditional Greek with modernity, and is delicious.

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Inspired by the famous Raval neighborhood of Barcelona, Jersey City's Michael Garcia and chef Michael Fiorianti (of Sátis fame) opened Raval in J.C.

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Jersey’s ethnic diversity adds new dimensions to barbecue.

Seen in: Eat & Drink