Author: Shelby Vittek

Shelby Vittek is the Associate Editor for New Jersey Monthly. After fleeing the state for college, she returned to get her MFA in Creative Writing from Rutgers University—Camden, and has since made peace with the fact that she might actually be a Jersey girl at heart. She loves to eat, drink, and travel, but enjoys reading a good book just as much.
Recent galas and donations benefiting Make-A-Wish NJ, Homes for Veterans, the Tigger House Foundation, Middle Township Police Department and more.

Seen in: Photos: Galas & Giving

The BYO restaurant serves a medley of dishes from around the Mediterranean.

Seen in: Table Hopping

The Connecticut-style lobster roll is an especially popular draw.

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Whether you follow a plant-based diet or are simply looking to lessen your carbon footprint, these vegan restaurants will surely satisfy.

Seen in: Eat & Drink

The hottest innovations in plant-based eating are the Impossible and Beyond burgers. But a look at their ingredients, some made in a lab, raises concerns.

Seen in: Eat & Drink

Whether you're at the pool or down the Shore, these books with New Jersey ties will make the perfect companion.

Seen in: Books

The Montclair author's latest novel, Very Nice, is the perfect summer read. It's also deeply, darkly humorous.

Seen in: Books

Where to take in elevated oceanfront views with a cocktail in hand.

Seen in: Jersey Shore, Table Hopping

Recent galas and donations benefiting Princeton Community Housing, the Community FoodBank of New Jersey, Hopeworks and more.

Seen in: Photos: Galas & Giving

The Asbury Park café boasts dishes that appeal at any time of day (think: cacio e pepe scrambled eggs, rosewater-scented ricotta toast).

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