Plus, a farewell from our Libations columnist of four years.

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It's an unexpected way to cut through all the turkey, gravy and decadent sides.

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While the restaurant might not stand out on the high-trafficked waterfront walkway, its modern interpretations of classic flavors and ingredients certainly do.

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Many believe that hybrid grapes will prove even more important as climate change continues to impact wine regions.

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Ready to enjoy a brew with a view? Here’s your guide to the Garden’s State’s most picturesque breweries, wineries, distilleries and cideries.

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And with his new book, Slow Drinks, Danny Childs hopes to open people’s eyes to the edible, tasty plants all around them.

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Vermouth is not actually a spirit—it’s a wine, and you can drink it like one!

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We tend to forget about this delicious, diverse and adaptable spirit.

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Juice or purée from summer's biggest fruit adds a refreshing dimension to brews.

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National figures for last year's sales show a first-ever decline. But some Jersey brewers say local demand hasn't waned.

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