Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
In her new book, "Shiner," Amy Jo Burns wanted to tell a story of “people who feel forgotten in a forgotten place.”

Seen in: Arts & Entertainment, Books

Garima Kothari, chef/owner of the Indian restaurant Nukkad, was found unresponsive in her Jersey City apartment on Sunday.

Seen in: Table Hopping

In the wake of the coronavirus pandemic, John Ropelski launched a "no-questions-asked" free bread program to help feed the community.

Seen in: Coronavirus, Table Hopping

Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.

Seen in: Eat & Drink, NJM Favorites

If you’re vegan, have allergies, or are gluten free, you can still have your cake and eat it, too.

Seen in: Eat & Drink, NJM Favorites

Amid the coronavirus emergency, our state’s largest anti-hunger organization labors around the clock to feed NJ’s most vulnerable residents.

Seen in: Coronavirus, Giving Back

Ava’s Kitchen and Bar in downtown Kenilworth specializes in craft beer, wood-fired pizza and diverse starters.

Seen in:

Tasting rooms are closed, but you can still purchase bottles of wine for pickup and delivery at these wineries.

Seen in: Coronavirus, Table Hopping

On Monday morning, Governor Murphy announced a statewide curfew and new rules for restaurants in the midst of the coronavirus crisis.

Seen in: Coronavirus, Table Hopping

Amaro, an herbal liqueur traditionally consumed as an after-dinner digestif, is popping up in restaurants and bars around New Jersey.

Seen in: Eat & Drink