Author: Shelby Vittek
The BYO restaurant serves a medley of dishes from around the Mediterranean.
Seen in: Table Hopping
The Connecticut-style lobster roll is an especially popular draw.
The hottest innovations in plant-based eating are the Impossible and Beyond burgers. But a look at their ingredients, some made in a lab, raises concerns.
Seen in: Eat & Drink
The Montclair author's latest novel, Very Nice, is the perfect summer read. It's also deeply, darkly humorous.
Seen in: Books
The Asbury Park café boasts dishes that appeal at any time of day (think: cacio e pepe scrambled eggs, rosewater-scented ricotta toast).