Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
Recent galas and donations benefiting the USA Swimming Foundation, East Hanover PBA Civic Organization, American Heart Association and more.

Seen in: Photos: Galas & Giving

Despite statistics that suggest otherwise, many millennials have opted for the Garden State. Here’s why—and how they're affecting the way all of us live.

Seen in: Jersey Living

Parsippany resident Jack Hong opened the family-owned eatery in the spring of 2017.

Seen in:

Recent galas and donations benefiting the Thomas Edison State University Foundation, LADACIN Network, Make-a-Wish NJ and more.

Seen in: Photos: Galas & Giving

The Somerset eatery offers vegan, gluten-free and halal options.

Seen in:

These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.

Seen in: Eat & Drink

Our state is the sum of triumphs, tragedies, social upheaval, innovation, creativity and cultural milestones.

Seen in: Historic Jersey

Recent galas and donations benefiting Clean Ocean Action, Seeing Eye Inc., Student/Partner Alliance and more.

Seen in: Photos: Galas & Giving

The small-but-mighty Morristown eatery boasts a long list of rolls, as well as ramen dishes, teriyaki dishes and udon noodle hot pots.

Seen in:

Emily's Café offers sandwiches, salads and soups, plus coffee and house-baked desserts.

Seen in: