Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
From breakfast spots to oceanfront dining, these are the new restaurants debuting this summer.

Seen in: Table Hopping

At this Voorhees restaurant, an attractive current of bold flavors and fiery heat runs through each dish.

Seen in: Table Hopping

Diverse culinary delights await in neighborhoods throughout the state.

Seen in: Eat & Drink

Everything is made to order at this casual Asian-fusion spot in Cherry Hill.

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Recent galas and donations benefiting KIPP New Jersey, Impact 100 Jersey Coast, Orange Avenue School, United Way of Northern New Jersey and more.

Seen in: Photos: Galas & Giving

On Saturday, a fire destroyed the North End Pavilion in Ocean Grove, which housed the Dunes Boardwalk Cafe food court.

Seen in: Table Hopping

The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide.

Seen in: Eat & Drink

Executive chef Kenny West is flipping the meaning of “bar food” on its head.

Seen in: Table Hopping

Want to get out and enjoy New Jersey without breaking a sweat? These walks are a step in the right direction.

Seen in: Outdoors

The hip Hopewell joint houses a prepared-food section, bakery, juice bar, and butcher and cheese counters.

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