Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
It's long been one of the most polarizing wines. But winemakers are winning over consumers by bringing out the brighter, crisper side of the grape.

Seen in: Eat & Drink

The negroni is a good way to ease into bitter drinks, says Tania Calabrese, co-owner of Nettie’s House of Spaghetti.

Seen in: Eat & Drink

When grains for beer are grown in state, beneficiaries range from farmers and brewers to distillers and consumers.

Seen in: Eat & Drink

"I've been treated like I don't know what I'm talking about," says Women in Wine NJ founder Victoria Reader, a vineyard manager and assistant winemaker.

Seen in: Eat & Drink

Snag deals on concerts, theater performances and museum admission.

Seen in: Arts & Entertainment, Things to Do

Roasted ham and beef briskets call for a bubbly with more oomph than a delicate white or rosé can deliver.

Seen in: Eat & Drink

The Dry Side of Apple Cider

November 22, 2022

Hard cider complements rich Thanksgiving meals exceptionally well.

Seen in: Eat & Drink

Released 18 years ago this month, the cult hit Sideways unexpectedly crushed public perception of merlot. But this lovely grape deserves better.

Seen in: Arts & Entertainment, Eat & Drink

Often relegated to the dessert section of a drinks menu, this fortified wine is expanding its identity.

Seen in: Eat & Drink

These summer ales honor the Garden State’s star crop.

Seen in: Eat & Drink