Author: Shelby Vittek
It's long been one of the most polarizing wines. But winemakers are winning over consumers by bringing out the brighter, crisper side of the grape.
Seen in: Eat & Drink
Negronis Are ‘Quintessential’ Italian Aperitif
March 6, 2023
The negroni is a good way to ease into bitter drinks, says Tania Calabrese, co-owner of Nettie’s House of Spaghetti.
Seen in: Eat & Drink
Amid Global Shortages, NJ Breweries Look to Source More Locally
February 28, 2023
When grains for beer are grown in state, beneficiaries range from farmers and brewers to distillers and consumers.
Seen in: Eat & Drink
"I've been treated like I don't know what I'm talking about," says Women in Wine NJ founder Victoria Reader, a vineyard manager and assistant winemaker.
Seen in: Eat & Drink
Ways to Enjoy Free and Discounted Music, Shows and More in NJ
December 27, 2022
Snag deals on concerts, theater performances and museum admission.
Seen in: Arts & Entertainment, Things to Do
Why You Should Try a Sparkling Red Wine This Holiday Season
December 15, 2022
Roasted ham and beef briskets call for a bubbly with more oomph than a delicate white or rosé can deliver.
Seen in: Eat & Drink
The Dry Side of Apple Cider
November 22, 2022
Hard cider complements rich Thanksgiving meals exceptionally well.
Seen in: Eat & Drink
Almost Two Decades After ‘Sideways,’ Has Merlot Made a Comeback?
October 20, 2022
Released 18 years ago this month, the cult hit Sideways unexpectedly crushed public perception of merlot. But this lovely grape deserves better.
Seen in: Arts & Entertainment, Eat & Drink
Port Is More Than Just a One-Trick Pony
September 27, 2022
Often relegated to the dessert section of a drinks menu, this fortified wine is expanding its identity.
Seen in: Eat & Drink
Local Brewers Turn to Beloved Jersey Tomato
August 22, 2022
These summer ales honor the Garden State’s star crop.
Seen in: Eat & Drink