Author: Shelby Vittek

Shelby Vittek is the Associate Editor for New Jersey Monthly. After fleeing the state for college, she returned to get her MFA in Creative Writing from Rutgers University—Camden, and has since made peace with the fact that she might actually be a Jersey girl at heart. She loves to eat, drink, and travel, but enjoys reading a good book just as much.

The Real Deal on CBD Oil

January 8, 2019

The demand for CBD oil is on the rise. Here's what all the buzz is about.

Seen in: Health

How to integrate these natural remedies into your holistic health lifestyle.

Seen in: Health

We’ve put together a package to help you craft your own path to wellness this month and all year long.

Seen in: Health

Owners Cory and Natalie Reuss met in Austin, Texas before moving to Collingswood. The couple opened Macona BBQ over the summer in the space that once held Sweet Freedom Bakery.

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That, more or less, is what noted chef James Avery (of the Bonney Read in Asbury Park) set out to create with his “neighborhood kitchen” Farmly.

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Pop open a different kind of bubbly this year. (No, not Martinelli's.)

Seen in: Table Hopping

In Voorhees, a memorable restaurant that specializes in Himalayan-style dishes.

Seen in: Table Hopping

Recent galas and donations benefiting Susan G. Komen North Jersey, Tackle Kids Cancer, the Passaic County Technical Institute and more.

Seen in: Photos: Galas & Giving

In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults.

Seen in: Eat & Drink, Jersey Living

Try Division Cafe in Somerville, where there are about half a dozen different varieties of empanadas. While you’re there, try some of the other Latin-American specialties.

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