Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
Hoagitos began in 2013 as a pop-up on the Asbury Park boardwalk. In 2016, it expanded to a year-round restaurant in Belmar offering gourmet small hoagies and sliders

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The Collingswood eatery serves from-scratch baked goods and a small menu of seasonal lunch options.

Seen in: Table Hopping

For this natural redhead, a trip to the Shore is no day at the beach.

Seen in: Jersey Shore

Summer reading isn't just for students. Whether you're at the pool or down the Shore, these books by New Jersey writers will make the perfect companion.

Seen in: Books

Plus: Bank of America donates $20,000 to the Central Jersey Housing Resource Center Corporation, the Visual Arts Center of New Jersey raises $200,000 and more.

Seen in: Photos: Galas & Giving

Here's where to unwind as the sun does the same.

Seen in: Eat & Drink, Jersey Shore

Founded more than 30 years ago as a spin-off of one of the original Jersey Mike’s sub shops, subs and sandwiches are still what the Bread Board Plus does best.

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An inviting Italian restaurant serving generous portions of the classics—pizza, pasta, panini and more.

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William Heritage Winery in Mullica Hill becomes the first New Jersey winery to put wine in a can: the 2017 William Heritage Dry Rosé, now available in four-packs.

Seen in: Beverages, Eat & Drink, Just For the Web

A dive can be old, but it can't be just any old place. It should have a big heart, even if it's small. A dive won't bust your budget. Most of all, you leave wanting to come back.

Seen in: Bars, Eat & Drink