Author: Shelby Vittek

Shelby Vittek is an associate editor for New Jersey Monthly, where she edits the Table Hopping blog and Giving Back section. After fleeing the state for college, she returned to get her MFA in Creative Writing from Rutgers University—Camden. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, SevenFifty DailyThe Kitchn, Well+Good, The Record, The Smart Set, Philadelphia Daily News, among others.
Where to take in elevated oceanfront views with a cocktail in hand.

Seen in: Jersey Shore, Table Hopping

Recent galas and donations benefiting Princeton Community Housing, the Community FoodBank of New Jersey, Hopeworks and more.

Seen in: Photos: Galas & Giving

The Asbury Park café boasts dishes that appeal at any time of day (think: cacio e pepe scrambled eggs, rosewater-scented ricotta toast).

Seen in:

The city is home to bustling bars and a wealth of seafood restaurants.

Seen in: Jersey Shore

These beach-area seafood spots are booming as shuckers fill platters with local oysters, clams and more.

Seen in: Eat & Drink, Jersey Shore

Tsuki Japanese Restaurant serves up creative sushi (try the kobe beef roll!), sashimi and cooked dishes galore.

Seen in:

In Eatontown, a lively Greek-inspired menu is overshadowed by inattentive hospitality.

Seen in: Table Hopping

Recent galas and donations benefiting Summit Medical Group Foundation, Habitat for Humanity in Monmouth County, the Diabetes Foundation, Sound Start Babies Foundation and more.

Seen in: Photos: Galas & Giving

From breakfast spots to oceanfront dining, these are the new restaurants debuting this summer.

Seen in: Table Hopping

At this Voorhees restaurant, an attractive current of bold flavors and fiery heat runs through each dish.

Seen in: Table Hopping

Page 3 of 1912345...10...Last »