Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
Hard seltzer has held a tight grip on the summer-drink market. Might hard teas finally prevail this summer?

Seen in: Eat & Drink

I grew up loathing my freckles. As an adult, I cherish them.

Seen in: Jersey Shore, Shore & Travel

These lower-alcohol ales make for easy-to-enjoy sipping—with plenty of eye-opening flavor.

Seen in: Eat & Drink

"New Jersey Fan Club," a book edited by @jerseycollective's Kerri Sullivan, captures NJ pride through essays, comics and more.

Seen in: Arts & Entertainment

Gin joins the clamor for color made popular by the pretty pink drink.

Seen in: Eat & Drink

Getting out of Central Jersey was once the goal. Now, it's buying a first home that captures the spirit of the same region.

Seen in: News

Bottles are sleek, but not so sustainable. Make way for cans, boxes and kegs.

Seen in: Eat & Drink

Over the last decade, Asbury Park's restaurant scene has become one of the most dynamic in the state. Here are our top picks for where to eat.

Seen in: Eat & Drink, Top Restaurants by City

Hello, hibiscus. Cheers, cherry blossoms. Raise a glass to spring in your sip.

Seen in: Eat & Drink

Home to one of South Jersey's great restaurant scenes, Collingswood offers an array of dining options. Here are our top picks for where to eat.

Seen in: Eat & Drink, Top Restaurants by City