Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
Residents and companies have stepped in to offer free disinfecting service for first responders, donate meals to healthcare workers and feed those in need.

Seen in: Coronavirus, Giving Back, Photos: Galas & Giving

Under Cannoncru, his new label, Chris Cannon works with with makers worldwide to bottle lesser-known wines that are sustainable, organic and/or biodynamic.

Seen in: Beverages, Eat & Drink

In her new book, "Shiner," Amy Jo Burns wanted to tell a story of “people who feel forgotten in a forgotten place.”

Seen in: Arts & Entertainment, Books

Garima Kothari, chef/owner of the Indian restaurant Nukkad, was found unresponsive in her Jersey City apartment on Sunday.

Seen in: Table Hopping

In the wake of the coronavirus pandemic, John Ropelski launched a "no-questions-asked" free bread program to help feed the community.

Seen in: Coronavirus, Table Hopping

Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.

Seen in: Eat & Drink

If you’re vegan, have allergies, or are gluten free, you can still have your cake and eat it, too.

Seen in: Eat & Drink

Amid the coronavirus emergency, our state’s largest anti-hunger organization labors around the clock to feed NJ’s most vulnerable residents.

Seen in: Coronavirus, Giving Back

Ava’s Kitchen and Bar in downtown Kenilworth specializes in craft beer, wood-fired pizza and diverse starters.

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Tasting rooms are closed, but you can still purchase bottles of wine for pickup and delivery at these wineries.

Seen in: Coronavirus, Table Hopping