Author: Sophia F. Gottfried

Sophia F. Gottfried is a North Jersey native. She's happiest when discovering hole-in-the-wall food gems, traveling and trying to visit every coffee shop and farmers market in Jersey City, where she lives.
The Hudson Valley-based Community Compost Co. offers a pick-up service for home cooks and restaurants in Hoboken and Jersey City that want to compost, but don't have the space.

Seen in: Table Hopping

Whether you follow a plant-based diet or are simply looking to lessen your carbon footprint, these vegan restaurants will surely satisfy.

Seen in: Eat & Drink

These spots specialize in colorful, layered smoothie bowls made with acai berries, pitaya and other fruits.

Seen in: Table Hopping

Last year, Hoboken resident Andrea Rizvi launched a company specializing in baked Aussie treats that gives back to local causes.

Seen in: Table Hopping

The Harborside food hall, backed by Mack-Cali Realty Corp., boasts 13 food vendors that are all local Jersey City businesses.

Seen in: Table Hopping

Diverse culinary delights await in neighborhoods throughout the state.

Seen in: Eat & Drink

The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city.

Seen in: Eat & Drink, Jersey Living, Outdoors

Located in the Jersey City Heights neighborhood, the modern café puts a flavorful twist on savory pastries, beignets, chicken and waffles and more—and in the process, fosters a sense of community.

Seen in: Table Hopping

At Maggie's Farm Espresso, opened by native Australian Sam de Burgh, savor a proper coffee and smashed avocado toast in a calm and cozy environment.

Seen in: Table Hopping

After going vegan five years ago, Marcell Portes found that many eateries in Jersey City lacked suitable choices. So last May, he opened his own vegan restaurant, More Life Cafe.

Seen in: Table Hopping

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