Author: Stan Parish
April 7, 2014
Amped-up comfort food served in small portions to give the spot a catered-feel.
January 15, 2010
Nearly seven years on, the DePersio family’s pride and joy continues to sparkle.
October 30, 2009
When Princeton restaurateur Jack Morrison snapped up a piece of prime real estate on Princeton Library Plaza in 2004 and dropped a substantial sum for the last available liquor license in town, it seemed he had a plan. Turns out, he didn’t. “It took months just to come up with a concept,” he says, laughing. “I like to pick a goal, then figure out the hardest route to get there.”
July 13, 2009
Maricel Presilla’s Cucharamama (“Mother Spoon”) celebrates traditional South American cooking as lovingly passed down by women at the family hearth.
May 7, 2009
Zod Arifai serves great food at prices that are simply unfair (to other restaurants that charge more for less).
January 15, 2009
Three Ryland Inn alumni and their deep-pocketed backer make their case for inclusion in the ranks of the state's finest restaurants.
August 11, 2008
A $3-million renovation rejuvenates an inn with Revolutionary roots. Chef John Livera’s food—from serious steak to fanciful donuts—might even make Montville a dining destination.