Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.
Author Becky Diamond, trained at Rider and Rutgers, recounts 1851's epic "Thousand-Dollar Dinner" pitting New York against Philly.

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Quick and easy to make, a joy to receive and soooo delicious.

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The founders of La Colombe offered to trade their coffee for Gilda Doganiero's amazing biscotti. Now Gilda's Biscotti is a thriving 20-year-old.

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If you're looking for quality foods grown and products made in New Jersey, then Just Jersey in Morristown is the store for you.

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Two Jersey natives fell for each other, created their own hot sauce and gave it to their wedding guests. Now their World Famous Hot Sauce is taking off.

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Challenge the host of "Restaurant Impossible" to do the impossible at his upcoming road shows in Morristown and New Brunswick.

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More than one million adults and children in the state are in need. Contribute to the Community Foodbank's annual Turkey Drive and make a difference.

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Post-Halloween, the great orange squash really comes into its own as a fabulous fall food.

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Anthony Riccio, owner of Cava Winery, knows Tuscan food. He'll feature it at his winery with a performance by operatic tenor Aaron Caruso.

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The Beer BBQ Bacon Showdown in Stanhope on Nov 7 will feature unlimited tastings and a VIP menu by chef Tim Schafer, an authority on cooking with beer.

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