Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.

Buck Hill Brewery uses what it calls a ‘farm to foam’ brewing process to create an array of ales, lagers,… Read the rest

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On a recent sunny afternoon, when I found myself hungry in Hackettstown, I wandered into Stella G’s charming bistro and… Read the rest

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  Stonewood Tavern offers creative American cuisine with a strong Mediterranean influence, particularly when it comes to classic Greek dishes.… Read the rest

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With a serene view of the little bridge over the River Styx, one of Lake Hopatcong’s many winding coves, the… Read the rest

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Right from the get-go Tabor Road Tavern comes out of the gate strong with dramatic soaring ceilings, oversized floral arrangements… Read the rest

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Once you get past the nondescript, strip-mall storefront and rather dark interior, you’ll find that Wasabi Japanese restaurant offers colorful… Read the rest

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Main Street eatery serves up tasty Mexican fare for lunch and dinner crowds.

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Horseneck Tavern in North Caldwell was named for a 14,000-acre parcel of land that Newark settlers bought from the local… Read the rest

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Enjoy today’s restaurant visit by contributor Suzanne Zimmer Lowery. I’ll be back Monday.—Andrea Clurfeld The Pandan Room is just a… Read the rest

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St. Moritz

February 15, 2017

St. Moritz, just off Lake Mohawk in Sparta, proudly proclaims its chicken schnitzel “Our #1 seller.”

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