Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.
Main Street eatery serves up tasty Mexican fare for lunch and dinner crowds.

Seen in: Eat & Drink, Table Hopping

St. Moritz

February 15, 2017

St. Moritz, just off Lake Mohawk in Sparta, proudly proclaims its chicken schnitzel “Our #1 seller.”

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New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

Seen in: Eat & Drink

The Italian restaurant in Andover is still pleasing locals after more than a decade.

Seen in: Eat & Drink, Table Hopping

Ghee Whiz!

December 26, 2016

The Indian clarified butter is actually pronounced with a hard "g," as in you'll be glad to hear it's lactose-free and fries without burning.

Seen in: Eat & Drink, Soup to Nuts

Now through January 3, you can help raise money to feed people in need by snacking while you bowl at these participating bowling alleys.

Seen in: Eat & Drink, Soup to Nuts

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