Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.
At Porta in Jersey City and Asbury Park, you can pick up a Christmas tree while chowing down on Neapolitan pizza (with wine or beer), all for one combined price.

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A nutritionist's tips can help you push back from the Thanksgiving table feeling just as satisfied but a lot better off.

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Dominique Debroux's great grandfather cooked for Italian royalty. Now she's using her legacy to create taste sensations that make perfect gifts.

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How hunger pangs on a random country road led to two fabulous food finds--an amazing market and the ultimate cupcake truck.

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Stocking foods from absolutely every corner of the globe has made Food Bazaar markets a lifeline for ethnic communities and adventurous cooks.

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At Great Swamp, help turn the screws of an old-fashioned cider press, and learn about the upside-down botanical miracle that is our friend the apple.

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Joe Spronz, founder of Explore Cuisine in Red Bank, makes protein-packed, gluten-free pastas from soybeans, black beans, lentils, chickpeas and more.

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The Hatchery, a program at the Cherry Hills store, has given local food startups a boost, the latest being Mitch Wolinsky's Manolo's Best line of vegan, kosher, gluten-free, non-GMO chilis.

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At the Chester Soup and Chili Cook-Off, the People's Choice winner depends on you. And Psst! There'll be soup and dessert, too.

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The Beretta family, who use Old World techniques mastered in Italy, now makes much of its fine salami, mortadella and prosciutto here in Mount Olive.

Seen in: Eat & Drink, Soup to Nuts

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