Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.
Now through January 3, you can help raise money to feed people in need by snacking while you bowl at these participating bowling alleys.

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Here Come The Halal Guys!

December 11, 2016

The NYC food cart sensation brings its halal gyro and chicken to Newark, with more Jersey franchises to come.

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Michelle Spell's holiday treats are as fun to behold as they are to eat. Kids can't resist them, and as for adults, only Ebeneezer Scrooge could.

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At Porta in Jersey City and Asbury Park, you can pick up a Christmas tree while chowing down on Neapolitan pizza (with wine or beer), all for one combined price.

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A nutritionist's tips can help you push back from the Thanksgiving table feeling just as satisfied but a lot better off.

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Dominique Debroux's great grandfather cooked for Italian royalty. Now she's using her legacy to create taste sensations that make perfect gifts.

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How hunger pangs on a random country road led to two fabulous food finds--an amazing market and the ultimate cupcake truck.

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Stocking foods from absolutely every corner of the globe has made Food Bazaar markets a lifeline for ethnic communities and adventurous cooks.

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At Great Swamp, help turn the screws of an old-fashioned cider press, and learn about the upside-down botanical miracle that is our friend the apple.

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Joe Spronz, founder of Explore Cuisine in Red Bank, makes protein-packed, gluten-free pastas from soybeans, black beans, lentils, chickpeas and more.

Seen in: Eat & Drink, Soup to Nuts

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