Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.

How hunger pangs on a random country road led to two fabulous food finds--an amazing market and the ultimate cupcake truck.

Seen in: Eat & Drink, Soup to Nuts

Stocking foods from absolutely every corner of the globe has made Food Bazaar markets a lifeline for ethnic communities and adventurous cooks.

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At Great Swamp, help turn the screws of an old-fashioned cider press, and learn about the upside-down botanical miracle that is our friend the apple.

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Joe Spronz, founder of Explore Cuisine in Red Bank, makes protein-packed, gluten-free pastas from soybeans, black beans, lentils, chickpeas and more.

Seen in: Eat & Drink, Soup to Nuts

The Hatchery, a program at the Cherry Hills store, has given local food startups a boost, the latest being Mitch Wolinsky's Manolo's Best line of vegan, kosher, gluten-free, non-GMO chilis.

Seen in: Eat & Drink, Soup to Nuts

At the Chester Soup and Chili Cook-Off, the People's Choice winner depends on you. And Psst! There'll be soup and dessert, too.

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The Beretta family, who use Old World techniques mastered in Italy, now makes much of its fine salami, mortadella and prosciutto here in Mount Olive.

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The small, Maryland-based chain—with everything from beekeeping kits to free charging stations for electric and hybrid vehicles—has opened its first Jersey store, in Cherry Hill.

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The fifth annual Belmar San Gennaro Festival offers Italian food, eating contests, swing music and a solemn mass in honor of the martyred San Gennaro, patron saint of Naples.

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Joanna Parker's Panda Plates delivers healthy heat-and-serve meals for kids directly to customers' doors.

Seen in: Eat & Drink, Soup to Nuts

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