Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.

Enjoy Saint Tropez in NJ

August 29, 2016

Head to the Bungalow Hotel and Avenue Le Club in Long Branch to experience a taste of the French Riviera on the Jersey Shore.

Seen in: Eat & Drink, Soup to Nuts

4 Seasons Mediterranean

August 25, 2016

Owner Abraham Ghebreal greets every guest and sets the tone for their experience. The food is Mediterranean, and for the most part, it, too, shines.

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Riders take a culinary journey from farm to farm to promote the produce and products coming from the beautiful rolling hills of northwestern New Jersey.

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At Healthy Italia in Madison, four native Italians will teach you to cook like you've never cooked before. And you can buy imported Italian foods not usually available here.

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Viewers are flocking to the funny and tasty YouTube recipes of How to Feed a Loon partners Kris Longwell and Wesley Loon.

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Moving to Monmouth County, the Doody family started Two River Dairy to deliver the products they missed from their days in Westchester.

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Go with a main course of Victorian splendor and charm and a side of terrific eats, or explore the new artisanal food scene of West Cape May.

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Celebrate National Hot Dog Month with a fried super-size wiener at Callahan's in Norwood.

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Writer, teacher, chef and "Chopped" champion Rachel Reuben will lead a "girlfriends' getaway" to Italy's dramatic Amalfi Coast in October.

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Definitely some killer Bs at the Montclair Art Museum this Saturday, July 9. Eat, drink, dance and be very merry.

Seen in: Eat & Drink, Soup to Nuts

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