Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.
At Healthy Italia in Madison, four native Italians will teach you to cook like you've never cooked before. And you can buy imported Italian foods not usually available here.

Seen in: Eat & Drink, Soup to Nuts

Viewers are flocking to the funny and tasty YouTube recipes of How to Feed a Loon partners Kris Longwell and Wesley Loon.

Seen in: Eat & Drink, Soup to Nuts

Moving to Monmouth County, the Doody family started Two River Dairy to deliver the products they missed from their days in Westchester.

Seen in: Eat & Drink, Soup to Nuts

Go with a main course of Victorian splendor and charm and a side of terrific eats, or explore the new artisanal food scene of West Cape May.

Seen in: Eat & Drink, Soup to Nuts

Celebrate National Hot Dog Month with a fried super-size wiener at Callahan's in Norwood.

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Writer, teacher, chef and "Chopped" champion Rachel Reuben will lead a "girlfriends' getaway" to Italy's dramatic Amalfi Coast in October.

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Definitely some killer Bs at the Montclair Art Museum this Saturday, July 9. Eat, drink, dance and be very merry.

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In Asbury Park, grab a bite from food trucks, then sit onstage--yes, actually on the stage--at the renovated Paramount theater as a top musician plays for you.

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For grownups there will be 150 beers to sample. For kids and families, the eighth annual New Jersey Beer & Food Festival will feature a petting zoo, pony rides, games and food.

Seen in: Eat & Drink, Soup to Nuts

Jessica Isbrecht's Green Duchess Farm offers organic meat, sausage, eggs and turkeys, broadening the scope of Community Supported Agriculture from the usual fruit and produce.

Seen in: Eat & Drink, Soup to Nuts

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