Author: Suzanne Zimmer Lowery

Suzanne Zimmer Lowery is an experienced chef, pastry chef and professional cake decorator. She teaches cooking and baking at Ninety Acres Culinary Center, Classic Thyme, Kings Cooking Studio, the County College of Morris and elsewhere. A graduate of the New School’s New York Restaurant School and Syracuse University’s S.I. Newhouse School of Communications, Suzanne has been a contributing writer for the Star-Ledger and other regional publications. She's the former author of New Jersey Monthly's Soup to Nuts blog.
Organic Milk from grass-fed cows makes the gelato from Jersey City's Bucket & Bay super creamy.

Seen in: Eat & Drink, Soup to Nuts

Ulrich, the Ridgewood custom kitchen company, invites you to bid on a dinner for 10, cooked by a professional chef, with wine served, in its posh showroom, all proceeds going to charity.

Seen in: Eat & Drink, Soup to Nuts

Beer authority, cookbook author and journalist John Holl comes to the Bernards Inn in Bernardsville to back up his claim that other states can line up behind the Garden State when it comes to food and brews.

Seen in: Eat & Drink, Soup to Nuts

Fosterfields Historical Farm hosts the Fifth Annual event championing the British chef's worldwide campaign to improve everyone's nutrition--children's, especially.

Seen in: Eat & Drink, Soup to Nuts

Immerse yourself in NJ’s cultural, social and industrial heritage by paying a visit to these enlightening museums.

Seen in: Arts & Entertainment, Museums & Galleries

Yes, and in home-like dining rooms on the sales floor, too. And bring the kids, who'll have their own menu and play place.

Seen in: Eat & Drink, Soup to Nuts

At Iron Hill Brewery, for National Burger Month, you definitely can. Question is, are you up for it? Chef Dan Bethard's job is to make you want to try.

Seen in: Eat & Drink, Soup to Nuts

When patrons of Essex Junction order a cocktail named for a "Local Legend" (Colbert, Latifah, et al) and post a picture of it on social media, owner Jeremy Goldberg donates to the Bloomfield Educational Fund.

Seen in: Eat & Drink, Soup to Nuts

Representing their home state, the five culinary students from Passaic County Technical Institute will take on teams from the other 49 in the ProStart Invitational Competition in Dallas.

Seen in: Eat & Drink, Soup to Nuts

Two buddies—working with an award-winning female brewer—announce the birth of their baby, Jersey Girl Brewing Co. in Mt. Olive. Come celebrate with them!

Seen in: Eat & Drink, Soup to Nuts

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