Author: Suzanne Zimmer Lowery
Chef Raises the Titanic…Every Year!
February 29, 2016
Recreating (and adding to) dinners served on the doomed ship's fateful voyage have been chef David Martone's passion since 2007. People come in period costumes, Titanic tales are told. And everyone eats rather well.
Seen in: Eat & Drink, Soup to Nuts
After 40 Years, Still on the Housewares Cutting Edge
February 21, 2016
The Kratchman family launched Kitchen Kapers in 1975 on the strength of the revolutionary Cuisinart. The family, their housewares stores and the latest high-tech gear are still going strong.
Seen in: Eat & Drink, Soup to Nuts
Hey, Sugar! It’s Maple Syrup Time
February 14, 2016
Watch how maple syrup is made--from tapping a tree, to collecting sap, to boiling it down into delicious syrup--at these upcoming festivals. And even take some home.
Seen in: Eat & Drink, Soup to Nuts
NJ Father and Son’s Wines Win Big
February 8, 2016
James Foley Jr. convinced his dad, James Sr., to start a California winery. Now their Séamus Wines has racked up eight medals at a prestigious competition.
Seen in: Eat & Drink, Soup to Nuts
Meet the Monkey
February 1, 2016
The Chinese Year of the Monkey, that is. Explore its culinary traditions at Cheng Du 23, Kevin Lin's highly regarded Szechuan restaurant in Wayne.
Seen in: Eat & Drink, Soup to Nuts
Fall in love with these captivating newcomers that exhibit the exciting range of Jersey dining from funky to exquisite.
Seen in: Eat & Drink
Super Snacks For Super Bowl 50
January 25, 2016
You can buy 'em at Cioffi's Boardwalk in Union or make them yourself, with these recipes from Joey Cioffi.
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Eat! Drink! And Meet Amanda Freitag!
January 18, 2016
The Cedar Grove native and celebrity chef brings her new cookbook to the Montclair Food & Wine Festival's first winter event, Frost Bites.
Seen in: Eat & Drink, Soup to Nuts
Beyond Gluten-Free: Grain-Free
January 10, 2016
Baker Michelle Retik overcame colitis by going grain-free. Her Millburn bake shop, Squirrel and the Bee, shows how delicious and healthy grainless eating can be.
Seen in: Eat & Drink, Soup to Nuts
New Year! Jumpstart a New You!
January 3, 2016
In their new book, a nutritionist and a fitness expert help you get 2016 rolling in a vigorous, healthy way that you can stick to.
Seen in: Eat & Drink, Soup to Nuts