Author: Tara Nurin

The Mocktail: All Grown Up

August 14, 2018

Good news for teetotalers as well as those who just want to lighten up: Mixologists are putting as much thought and creativity into their alcohol-free cocktails as their regular ones. The results are delicious.

Seen in: Beverages, Eat & Drink

New Ways to Drink Pink

July 5, 2018

Pink had a breakout year as fashion color in 2017, and now mixologists are picking up on it in quite tempting ways.

Seen in: Beverages, Eat & Drink

The LBI area shows off its craft breweries and wave-worthy shops.

Seen in: Jersey Shore, Just For the Web

Catch some sun and some suds on these brewery trails.

Seen in: Beverages, Eat & Drink

Pisco, an unaged distilled spirit made in Peru and Chile, is the basis for the famous pisco sour cocktail. But pisco is becoming a mixology favorite and is turning up in enticing new cocktails.

Seen in: Beverages, Eat & Drink

In Millville’s Glasstown Arts District, Eric Nyman is cooking from scratch at his super casual Wildflower Vegan Café.

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Springtime for Bubbly

April 12, 2018

Along with spring itself, sparkling cocktails are blooming all over.

Seen in: Eat & Drink

Irish Whiskey on the Rise

March 12, 2018

Seen in: Eat & Drink

Amma’s South Indian Cuisine in Voorhees will introduce you to the distinctive cooking of Southern India. Feeling adventurous? Ask for your meal to be served the traditional way, on a banana leaf instead of a plate.

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Chocolates for your Valentine are nothing new, but Libations columnist Tara Nurin recommends snuggling up with your sweetie and a bottle of a surprisingly complex chocolate stout.

Seen in: Beverages, Eat & Drink

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