Author: Tara Nurin

The comfort-food BYO lists 31 entrées at brunch. At lunch and dinner, there are just seven appetizers, 15 sandwiches and eight entrées to choose from.

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Here are the top whiskey bars chosen by our readers.

Seen in: Just For the Web

Making wine (as opposed to marketing, selling or writing about it) has long been a male domain. But Jersey’s female head vintners are changing that.

Seen in: Beverages, Eat & Drink

Lager, a Beer Most Naked

September 14, 2017

Fermentation can generate unpleasant “off” flavors, which in ales can be masked by assertive fruit, hops, malt and higher alcohol levels. But lagers can’t resort to such fixes.

Seen in: Beverages

A handful of South and Central Jersey tavern owners protest possible changes in brewery rules.

Seen in: Beverages, Just For the Web

Tiki, Untacky

August 7, 2017

Online startup Boxed has Jersey roots and a philanthropic bent. But has it got what it takes to compete with the retail giants?

Seen in: Jersey Celebrities, Jersey Living

Malt: The Missing Link

July 13, 2017

A beer made with all Jersey ingredients was not achieved until last year. The advent of Jersey-made malt finally made it possible.

Seen in: Beverages, Eat & Drink

New Sips by the Shore

June 8, 2017

The newest distilleries and breweries that have opened on the Shore, plus tips on tours and tastings.

Seen in: Beverages

Women Who Whiskey

May 12, 2017

Women who enjoy whiskey will have plenty of opportunities to do so at several events throughout the state.

Seen in: Beverages, Eat & Drink

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