Japanese whisky (which adopts the Scotch spelling) isn’t exactly new. But it’s taken off as a category in recent years, and demand has outpaced what was already a limited supply.

Seen in: Beverages, Eat & Drink

Good news for teetotalers as well as those who just want to lighten up: Mixologists are putting as much thought and creativity into their alcohol-free cocktails as their regular ones. The results are delicious.

Seen in: Beverages, Eat & Drink

Pink had a breakout year as fashion color in 2017, and now mixologists are picking up on it in quite tempting ways.

Seen in: Beverages, Eat & Drink

The LBI area shows off its craft breweries and wave-worthy shops.

Seen in: Jersey Shore, Just For the Web

Catch some sun and some suds on these brewery trails.

Seen in: Beverages, Eat & Drink

Pisco, an unaged distilled spirit made in Peru and Chile, is the basis for the famous pisco sour cocktail. But pisco is becoming a mixology favorite and is turning up in enticing new cocktails.

Seen in: Beverages, Eat & Drink

In Millville’s Glasstown Arts District, Eric Nyman is cooking from scratch at his super casual Wildflower Vegan Café.

Seen in:

Along with spring itself, sparkling cocktails are blooming all over.

Seen in: Eat & Drink

Amma’s South Indian Cuisine in Voorhees will introduce you to the distinctive cooking of Southern India. Feeling adventurous? Ask for your meal to be served the traditional way, on a banana leaf instead of a plate.

Seen in: