Author: Tara Nurin

Laird's Applejack brandy was the original Jersey Lightning, Now, writes Libations columnist Tara Nurin, brandy is making a comeback.

Seen in: Beverages, Eat & Drink

New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

Seen in: Eat & Drink

Kombucha With a Kick

January 10, 2017

In recent years, interest in healthful, natural beverages has pushed this ancient, fizzy, fermented tea into the mainstream.

Seen in: Beverages

Nitro: Stout’s Frothy Friend

December 29, 2016

Nitro is becoming a buzzword in beer, and Jersey brewers are exploring it.

Seen in: Beverages, Eat & Drink

Gist of the New Gins

November 16, 2016

There are a lot more gins behind the bar and on store shelves these days. We lead you through the new flavor profiles. It isn’t just juniper anymore.

Seen in: Beverages, Eat & Drink

The Kettle & Grille

October 27, 2016

The Kettle & Grill in Marlton looks and feels like a sparkling new diner but bills itself as a “casual American kitchen.”

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Visiting a taproom is a fun way to educate yourself on the creativity and diversity of craft beer.

Seen in: Beverages, Eat & Drink

Mixologist from Verve in Somerville wins statewide competition.

Seen in: Beverages, Eat & Drink, Just For the Web

Punch Bowl’s New Game

September 15, 2016

Mixologists are punching up punches and turning them into colorful, shareable cocktails.

Seen in: Beverages, Eat & Drink

We spoke with three innovative Jersey mixologists, who spilled on how to make some of their favorite punches at home.

Seen in: Beverages, Eat & Drink

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