Author: Tara Nurin

Mixologist from Verve in Somerville wins statewide competition.

Seen in: Beverages, Eat & Drink, Just For the Web

Punch Bowl’s New Game

September 15, 2016

Mixologists are punching up punches and turning them into colorful, shareable cocktails.

Seen in: Beverages, Eat & Drink

We spoke with three innovative Jersey mixologists, who spilled on how to make some of their favorite punches at home.

Seen in: Beverages, Eat & Drink

Stella Pizza

August 29, 2016

Stella Pizza serves whole pies as well as slices, calzones, strombolis, wraps, sandwiches, salads and pasta platters.

Seen in:

Why mixologists are embracing beer as a key element in the latest cocktails. Drinkers are embracing the new creations, too.

Seen in: Beverages, Eat & Drink

Rosé’s Revival

July 14, 2016

Back in the ’80s, white zinfandel from California became a fad—the louche leader of the easy-drinking category called blush wines.… Read the rest

Seen in: Beverages, Eat & Drink

You Don’t Know Mexico

June 17, 2016

Mexican wines, mescal and other Mexican spirits are on the upswing with several cocktail craftsmen across New Jersey.

Seen in: Beverages, Eat & Drink

San Lucas

May 26, 2016

San Lucas' menu features mole poblano, Puebla’s most famous dish, with a thick, spicy, chocolate-tinged sauce over chicken and rice.

Seen in:

It used to be that wines of 12.5 percent alcohol by volume were considered “the benchmark," but the times are changing.

Seen in: Beverages, Eat & Drink

Can an alcoholic cocktail actually be good for you? Well, the answer is yes, thanks to new types of healthy ingredients mixologists are taking a fancy to.

Seen in: Beverages, Eat & Drink

Page 5 of 9« First...34567...Last »