Author: Tara Nurin

Malt: The Missing Link

July 13, 2017

A beer made with all Jersey ingredients was not achieved until last year. The advent of Jersey-made malt finally made it possible.

Seen in: Beverages, Eat & Drink

New Sips by the Shore

June 8, 2017

The newest distilleries and breweries that have opened on the Shore, plus tips on tours and tastings.

Seen in: Beverages

Women Who Whiskey

May 12, 2017

Women who enjoy whiskey will have plenty of opportunities to do so at several events throughout the state.

Seen in: Beverages, Eat & Drink

A walking tour of Newark's Iberian delights, plus tamales in Hoboken and soul food in Camden.

Seen in: Eat & Drink

Dashes of Distinction

April 4, 2017

The buzz on bitters.

Seen in: Beverages, Eat & Drink

Coffee’s New Shake-Up

March 9, 2017

The rise of coffee connoisseurship has led to a new breed of sophisticated coffee cocktails.

Seen in: Beverages, Eat & Drink

Best Bars: South Jersey

March 1, 2017

At these South Jersey bars, you'll find plenty to do (and to drink).

Seen in: Bars, Beverages, Eat & Drink

Heart Beet Kitchen

February 23, 2017

Ashley Doyne, 29, a vegan, was encouraged by her parents, who are veteran restaurateurs, to open a café for people with dietary restrictions.

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Laird's Applejack brandy was the original Jersey Lightning, Now, writes Libations columnist Tara Nurin, brandy is making a comeback.

Seen in: Beverages, Eat & Drink

New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

Seen in: Eat & Drink

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