Author: Tara Nurin

Why mixologists are embracing beer as a key element in the latest cocktails. Drinkers are embracing the new creations, too.

Seen in: Beverages, Eat & Drink

Mexican wines, mescal and other Mexican spirits are on the upswing with several cocktail craftsmen across New Jersey.

Seen in: Beverages, Eat & Drink

San Lucas

May 26, 2016

San Lucas' menu features mole poblano, Puebla’s most famous dish, with a thick, spicy, chocolate-tinged sauce over chicken and rice.

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It used to be that wines of 12.5 percent alcohol by volume were considered “the benchmark," but the times are changing.

Seen in: Beverages, Eat & Drink

Can an alcoholic cocktail actually be good for you? Well, the answer is yes, thanks to new types of healthy ingredients mixologists are taking a fancy to.

Seen in: Beverages, Eat & Drink

A growing number of determined, multitasking females are making their mark on the traditionally male-dominated beer scene.

Seen in: Beverages, Eat & Drink, Jersey Celebrities

Jersey’s best craft breweries, as chosen by our panel of experts.

Seen in: Beverages, Eat & Drink

Would you like to taste a bold, hoppy IPA? A creamy stout? A hearty, Belgian-style dubbel? You’ve come to the right place: New Jersey.

Seen in: Beverages, Eat & Drink

30 Best New Restaurants

February 1, 2016

Fall in love with these captivating newcomers that exhibit the exciting range of Jersey dining from funky to exquisite.

Seen in: Eat & Drink