Author: Tara Nurin

Where to find Jersey's best cuppa joe.

Seen in: Best Of Jersey, Eat & Drink, Jersey Living

Have you mastered the ability to stomach faddish habanero-flavored foods without choking down a cold glass of beer, water, or even milk? If so, we applaud you. But we also warn you: don’t get too comfortable with your chili-pepper prowess. When it comes to food trends, heat is hotter than ever this year.

Seen in: From the Editors

A tasty, inexpensive place to duck into (especially for takeout).

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New Jersey’s premier mixologists—armed with sweet, sour, savory and spicy ingredients—vie to win the second Iron Shaker bartender competition.

Seen in: Bars, Jersey Celebrities, Jersey Living

Talk about racking up bragging rights. New Brunswick’s Stage Left Restaurant is giving 20 lucky (and presumably well-heeled) whisky aficionados the opportunity to hand over $1,800 for a single, one-ounce shot of a rare 50-year-old Scotch.

Seen in: From the Editors

Armed with a cotton candy machine, an aerolatte milk frother and a Ninja-brand professional blender, bartender John Jansma of Serenade in Chatham whirred and stirred his way to top place at last night’s Iron Shaker state-wide cocktail competition, organized by West Caldwell-based R &R Marketing and sponsored by New Jersey Monthly. Jansma’s four drinks took first place or tied for first in each category, from sweet to sour then savory and finally, spicy.

Seen in: From the Editors


October 8, 2014

At this come-as-you-are seafood joint, the catch is always fresh.

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The hippos at the newly-renovated Adventure Aquarium in Camden are happy in their new home--and so are the patrons.

Seen in: Animals, Jersey Living

Garrett Oliver, one of the craft beer movement's brightest stars, hosted a beer pairings dinner at the Mountain Lakes Club in Morris County Thursday night.

Seen in: From the Editors

Toni’s Treats & Eats

June 18, 2014

Toni's Treats & Eats in Malaga (near Vineland, in Gloucester County) makes its own ice cream in 51 flavors. Build your own parfaits or create a custom ice cream sandwich. First have lunch—15 grilled-cheese sandwiches, about 15 hot dog concoctions.

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