Author: Valerie Sinclair

Fromagerie

January 29, 2008

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Serenäde

January 28, 2008

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Verdigre

December 26, 2007

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Lotus Cafe

December 21, 2007

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Tim Schafer’s Cuisine

December 20, 2007

Tim Schafer’s Cuisine has been a smash since it opened eleven years ago. Now its namesake has left to open a restaurant in North Carolina, and his sous chef, Fredy Umanzor, and partner, Nestor Bedoya, have bought the restaurant.

Seen in: Eat & Drink, Reviews

A year ago, the venerable Bernards Inn was bought by John Hanson and his family, local residents who also own Station Pub & Grub down the road.

Seen in: Eat & Drink, Reviews

Zoota

March 6, 2006

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