Author: Valerie Sinclair
Fromagerie
January 29, 2008
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Serenäde
January 28, 2008
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Verdigre
December 26, 2007
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Lotus Cafe
December 21, 2007
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Tim Schafer’s Cuisine
December 20, 2007
Tim Schafer’s Cuisine has been a smash since it opened eleven years ago. Now its namesake has left to open a restaurant in North Carolina, and his sous chef, Fredy Umanzor, and partner, Nestor Bedoya, have bought the restaurant.
Seen in: Eat & Drink, Reviews
A year ago, the venerable Bernards Inn was bought by John Hanson and his family, local residents who also own Station Pub & Grub down the road.
Seen in: Eat & Drink, Reviews
Zoota
March 6, 2006
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