It’s more important than ever for families to have education options....
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At School of Rock's newest location in Montclair, children can learn music through the prism of classic rock. ...
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A seasonal lease on apple trees? Hill Creek Farms offers just such a possibility for apple enthusiasts. ...
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Montclair-based writer Emma Span releases her memoir—90% of the Game is Half Mental—about her brief stint covering the Yankees and Mets for the Village Voice....
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A classical pianist who was raised in South Orange prepares to release a new album—Russian Music for Cello and Piano....
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The Paper Mill Playhouse is optimistic about the success of the line-up of plays for its 72nd season. ...
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A Q&A with Judge Nelson Johnson, whose book—Boardwalk Empire: The Birth, High Times, and Corruption of Atlantic City—was made into an HBO miniseries. ...
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A father and son create realistic decoys for hunters In a sawdust-filled workshop housed in an old barn in Burlington County....
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Rosie is here with the latest NJ restaurant openings and closings....
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8/13 to 8/15: The Second Annual NJ Beer & Food Festival will be held at various venues at Crystal Springs Resort, Hamburg. The event will include a Sam Adams dinner, beer seminars, and more. For more information log on to www.crystalgolfresort.com or call 973-827-5996 ext. 3....
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This week Rosie tells us about the new Star Room Patio at Stone House at Stirling Ridge in Warren, a Farm to Table dinner in Morristown sponsored by Slow Food Northern NJ, an Outstanding in the Field dinner at Mosefund Farm in Branchville, a Shore Chef Crab Cake Cook-Off in Oceanport, Taste of the Quarter in Atlantic City, and much more news about NJ restaurants....
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For my last recipe for Side Dish, I thought of the goodness of a nice piece of meat,” says Alberto Leandri, executive chef of Grissini in Englewood Cliffs. “This recipe is famous in Florence, but we use also it in Venice. It is very simple to make. All you need is a grill and great quality meat. In the restaurant I only use prime, 21-day dry-aged beef at least 1 and 3/4 inches thick.”...
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Rosie has the latest news on where NJ chefs are manning the stoves. ...
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Having lived in Tennessee for three years, I’ve become somewhat of a barbecue snob. But thanks to Wayne resident Howard Freeman, known for organizing the Quick Chek New Jersey Festival of Ballooning, I’ll be driving to Vernon instead of 12 hours south to get some tender, melt-in-your-mouth ribs. ...
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Rosie has the latest information on NJ restaurant openings and closings....
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This week Rosie tells us about Uproot in Warren, the Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, the Jersey Fresh Wine & Food Festival in Mullica Hill, and much more news about NJ restaurants....
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In my home region of Italy, Venice, grilled seafood is very popular,” says Alberto Leandri, executive chef of Grissini in Englewood Cliffs. “Every time you grill seafood back home, langoustines are always present in the mix. They are so delicate in flavor, they remind me of the saltiness of the water and the fresh breezes of the Adriatic. You can find langoustines in high-end fish markets. If not, you can substitute large prawns.” ...
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Rosie has the latest news on NJ restaurant openings and closings....
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7/30: Guy Fieri's Cheesesteak Battle will be held at the House of Blues Music Hall, Showboat, 801 Boardwalk, Atlantic City. 7 to 10 PM; $75. For more information and tickets call 609-343-4169 or log on to www.acfoodandwine.com. ...
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Chef Craig Shelton has been named Culinary Director for Landmark Hospitality, owned by Frank and Jeanne Cretella....
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