Eat & Drink

2017: What I Ate

December 27, 2017

If you think you’re getting yet another Top 10 of the Year list here, you’ve mistaken me for someone who’s… Read the rest

Every place that serves food and/or drink in the Garden State is a potential party hub on New Year’s Eve.… Read the rest

It was nothing short of a coup when Jockey Hollow Bar and Kitchen’s managing partner Christopher Cannon scored Craig Polignano’s… Read the rest

Restless in the Restroom

December 21, 2017

We asked women how they feel about those places where they “freshen up.” They did not paint a pretty picture....
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There’s a lot happening in Closter right now. As we anticipate the opening of The Hill from celebrated chef Ben… Read the rest

The Princeton Chamber of Commerce is here, bottlenecking the entrance and the front room with good cheer. In a sidecar… Read the rest

It’s the most cookie-filled time of the year. And this is the sweetest offer we’ve heard of in this season… Read the rest

Brook Hollow Winery, located in Columbia, a section of Knowlton Township, is offering a free wedding to a disabled veteran… Read the rest

It looks like a mozzarella stick but tastes like a hopped-up version of a Tater Tot: It’s the sweet potato… Read the rest

Multiple James Beard Award-winning chef Marcus Samuelsson’s newest restaurant, Marcus BP, has opened at 56 Halsey Street in Newark. Samuelsson… Read the rest

Creativity was on tap as Garden State mixologists crafted storied cocktails at the fifth annual Iron Shaker competition....
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It’s always a good sign when you pull up to a restaurant on a Monday night and there isn’t a… Read the rest

At the Iron Shaker competition, creativity was on display as world class bartenders created stunning cocktails. Here are two of our favorites....
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Holidays foods—be they burgers and ‘dogs slapped on the Fourth of July grill, turkey at Thanksgiving, latkes at Hanukkah or… Read the rest

The unique gastronomy of Colombia will be at the heart of a talk given by a Monmouth County native, who… Read the rest

The strands of spaghetti are thick and chewy, the pops of fiery-feisty Calabrian chili resolute, the underpinning of lemon persistent.… Read the rest

Partners have turned a single block in Montclair into a restaurant fiefdom, culminating in the smash opening of their pub, the Crosby. ...
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One of New Jersey’s leading arbiters of taste in the realm of artisan wines, brews and spirits is bringing her… Read the rest

Alice Waters and Anthony Bourdain share stories about eating around New Jersey in the days of their youth. ...
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Is there any food better suited to cold weather than pierogi? The Polish dumpling is as comforting as a pillow.… Read the rest