Eat & Drink

A new restaurant from chef George Georgiades, late of the beloved Varka in Ramsey, has opened in Paramus. Eons: Greek… Read the rest

When High Street Grill closed its doors in Mount Holly a few years ago, it felt like the South Jersey… Read the rest

Enjoy craft vendors, food and live entertainment as you sample local wine and beer at these celebrations throughout June. ...
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Here’s a look at several festivals that put into the spotlight wines, beers and hard ciders made in the Garden… Read the rest

I’m not in the habit of turning friends into performing seals or any kind of circus animal, but I needed… Read the rest

Wondering how to eat healthy on the boardwalk? Here are some choices that will help you steer clear of junk food. ...
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Lusty Lobster isn’t a restaurant. It’s a seafood wholesaler with a small retail market in Highlands. It’s where many top… Read the rest

Many willingly wait for the loaves of Cape May’s Bread Lady....
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Ramen isn’t as ubiquitous at the Jersey Shore as it is in other parts of the Garden State. Oni Ramen,… Read the rest

That perfect spring day is a rare creature—so is that perfect spring plate. Such a plate appears before me at… Read the rest

The New Jersey Beer & Food Festival heads into its 9th year with a three-day event set for Friday, June… Read the rest

Zaferon (saffron in Persian) has become a favorite of the Safersteins. Along with the attentive waitstaff, friendliness of the eagle-eyed… Read the rest

Most places are lucky to have one restaurant row. This town has two: one along the boardwalk and another a short walk from the beach. Here are a host of worthy spots....
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Pick your top destinations Down the Jersey Shore....
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Joe Amiel, who lost Sallee Tee's in Monmouth Beach to the superstorm, bounces back with Joe's Bay Pointe Inn in Highlands....
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Come to Melick’s Town Farm Hard Cider Festival, Saturday, June 3 from 1 to 7 pm, to taste what the… Read the rest

No matter what the solstice says (like summer beginning June 21), Memorial Day weekend launches beach season. Time to get… Read the rest

Stage Left was packed. This past Monday night, May 15, Anastasia Mancini of Buccia Nera in Tuscany, was in the… Read the rest

After starting his career in 1992 as chef at the Frenchtown Inn, Josh DeChellis worked at celebrated restaurants in San… Read the rest

The chickpea-potato salad looks more like a soup with a green-tinted broth than anything remotely salad like. But it’s so… Read the rest