Eat & Drink

Plus, food- and booze-centric festivals throughout the state....
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For aspiring food entrepreneurs, these increasingly popular spaces provide a reasonably priced, community-centered launchpad....
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Find a new place to chow down in the Garden State. ...
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Rich, fruit-forward ales are gaining traction across the state....
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Some of the best events in New Jersey have tasty food and drink options on the menu, too. ...
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Plenty: A Memoir of Food and Family chronicles Howard's career, personal trials and path to motherhood....
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Belgin Hüdür brings new life to old-country classics at her year-old eatery in Bloomfield....
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Foil the dog days of summer by fighting fire with fire....
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26 culinary stars reveal their favorite local restaurants....
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The popular Italian sparkling wine now has permission to go pink....
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The pandemic-prompted move away from paper menus enables chefs to instantly update specials, offer touchless ordering and save some trees....
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Need a new wave of refreshment? There's a hint of the sea in each sip. ...
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Lauren Van Liew, aka Chef Covas, promises “no sugarcoating” in her approach to catering for big parties or small....
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Restaurants along the coast are looking to rebound from last year's low points....
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Staples along the Jersey coastline sure to satisfy every summer craving....
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Amid the pandemic, an updated automat brings touchless ordering to Jersey City....
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Aged yet crystal clear, this agave spirit is meant to be savored....
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Via mouthwatering cannoli-making workshops on Zoom, Allison Scola helps guests feed their dreams of Italy right at home....
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A willingness to let grapes be grapes is gaining traction....
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Juliana Phillip of Josephines Miniature Pies felt called to honor the legacy of her ancestors—and generations-old family recipes....
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