Eat & Drink
The Best Vegan Restaurants in New Jersey
July 5, 2019
Whether you follow a plant-based diet or are simply looking to lessen your carbon footprint, these vegan restaurants are sure to satisfy....
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The hottest innovations in plant-based eating are the Impossible and Beyond burgers. But a look at their ingredients, some made in a lab, raises concerns....
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With five popular restaurants and a new nightclub set to open, the company continues to satisfy LBI-area appetites....
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The restaurant joins a super-sustainable collaboration between River Bend Farm and Untied Brewery....
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The 13 Best Jersey Shore Raw Bars
May 24, 2019
These beach-area seafood spots are booming as shuckers fill platters with local oysters, clams and more....
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Inkwell Coffeehouse Remains a Beloved Constant
May 22, 2019
The iconic Long Branch spot has been serving generations of patrons since 1965....
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Diverse culinary delights await in neighborhoods throughout the state....
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Go global! The Garden State is rich in world cuisine–specific shops....
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Your guide to exploring this Bergen County eater's paradise....
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At the Pastoral Pig, Carving Meat is an Art Form
April 10, 2019
The Flanders shop specializes in whole-animal butchery—and boasts a deep reverence for what farmers and nature provide....
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The Mangia Hoboken! Food and Culture Tour is a delicious way to experience the city....
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After four weeks of tough competition, readers have crowned a champion....
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The Surprising Nuance Behind Brewing Lagers
March 21, 2019
Making the world's most popular beer requires a bit of extra TLC....
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Mud Hen Brewing Co. is a Statewide Favorite
March 4, 2019
In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. ...
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Kane Brewing Company Leads the Way in NJ’s Craft Beer Business
February 26, 2019
Erika and Michael Kane spent years visiting breweries before starting Kane Brewing Company in 2011. Here, we take you through the company's history and future plans....
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Mark Drabich Answers to ‘Fishmonger,’ Proudly
February 19, 2019
Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time....
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Chef Jamie Knott: Mr. Flat Out, Full On
February 6, 2019
Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years....
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The 28 Best New Restaurants 2019
February 1, 2019
For rewarding food, atmosphere, variety and value, these new restaurants have earned enthusiastic followings....
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5 Essential Foods to Add to Your Diet
January 15, 2019
These foods are just as tasty as they are healthy....
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Eat With Your Mind
December 31, 2018
Slowing down, letting your senses converge, makes each bite an epiphany.
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